with heat to kill germs. (1952)

The milk was then rechilled... (1952)

and placed in tanks before... (1952)

being sent to the bottling line... (1952)

where bottles were filled and capped. (1952)

Bottled, the milk was ready to drink... (ca. 1943)

or use for cooking. (ca. 1943)

Health Department training,... (1954)

stringent inspection,... (1958)